Locally made pastries, both savory and sweet, from sustainable sourced, organic and locally farmed ingredients that share profits to support grass roots organizing resistance efforts in Indigenous, Black and Brown Communities and those supporting Women of Color. 

I specialized in mini-pastries, cakes, pies, hand-pockets, fry-bread, bread and am excited to try new creations. I love to play and invent with flavors, using as many natural ingredients as possible and never sharing products unless they are exceptional!

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My savory dishes are almost all vegan or vegetarian, and I also make custom meat orders.  Stews, salads, main dishes and sides are all that are being created with an Indigenous flare! A sandwich list is underway! Aho!

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